Özlem Warren is a native of Turkey and is passionate about her homeland’s delicious and vibrant cuisine. She has been teaching Turkish cookery in England, Turkey, the USA (at the Milk Street Cookery School in Boston, and Central Market Cookery Schools in TX) and Amman, Jordan for over fifteen years. She has a popular Turkish recipe blog, Özlem’s Turkish Table, and hosts supper clubs and culinary tours to Turkey. In 2019, her debut cookery book Özlem’s Turkish Table: Recipes from My Homeland was published, which went on to win the 2020 Gourmand Best in the World Award in Food Heritage. Özlem has participated in a number of prestigious events including the Taste of London, The London Book Fair, and the International Edinburgh Book Festival, and she has written articles for major national newspapers in Turkey and magazines around the world, including BBC GoodFood, Waitrose Food and Milk Street Magazine.
Agent: Milly Reilly